A traditional restaurant where local products have found their place
Local cuisine brought up to date
Travel in Auvergne gastronomy vacillating between tradition and modernity. Our chef and his brigade offer you quality, gourmet and tasty dishes so that your visit is a moment of pure pleasure to share. Our restaurant is accessible to people with reduced mobility.
On the spot or to take away, you have the choice
Every Friday, we offer 100% homemade burgers made with fresh and local products. Original recipes to eat on the spot or to take away. Find these recipes on our Facebook page every week.
Enjoy Sunday family meals without having to travel by ordering your take-out menu. You choose your dishes from our menu, come and pick them up at the restaurant and enjoy the family at home.
To order ? Nothing could be simpler
By writing to us at email@example.com
– last name First Name
– mobile number
– details of your order
– date and time when you come to collect it.
By calling us on +33 4 71 23 82 32 between 10 a.m. and 6 p.m.
The Relais cellar
Red, white, rosé and champagne, the Relais de la Poste cellar is made up of the best from each French region. From Auvergne wines to the great vintages of Bordeaux and Burgundy, every wine lover will find their pleasure.
Our chef : Guillaume Fournier
Strength, thoroughness, know-how, but it is above all with generosity that Guillaume Fournier cooks. These recipes revisit traditional French cuisine and the quality of the products makes it a tasty and modern cuisine.
Groups and events
We can also accommodate your birthdays, family meals, baptisms or communions in our private room (up to 20 people). For any other event, it is possible to privatize our restaurant, making your weddings, cousinades or association meals moments of exception that each guest will remember.